"Moist and chewy.. combining the nutritional goodness of oatmeal with an explosion of
fresh blueberries, that will have you wanting more! Easy to make & all in one bowl.."
Ingredients:
- 1/4 cup of coconut oil (or preferred other)
- 1 cup of unsweetened almond milk (or other)
- 1 tbsp of apple cider vinegar
- 8 tbsp of agave syrup (or other)
- 1 tsp of pure vanilla extract
- pinch of Himalayan pink salt
- 1 1/4 cups of almond flour
- 3/4 cups of rolled oats
- 1 1/4 cups of spelt flour
- 2 heaping tsp of baking powder
- 1/4 tsp of baking soda
- 1 cup of fresh blueberries
- additional rolled oats for garnish
Instructions:
- Preheat oven to 350 F.
- Melt coconut oil and place in bowl.
- Add milk, vinegar, syrup, vanilla, salt, almond flour & oats.
- Sift in spelt flour, baking powder & baking soda.
- Mix well *add a little more milk if dry.
- Gently fold in fresh blueberries*do not add before mixing!
- Pour batter into greased muffin liners in muffin tray.
- Sprinkle rolled oats and blueberries on top.
- Bake for 20 minutes until fully cooked.
- Store. But fresh is always best.. Enjoy!