Blueberry Oatmeal Muffins

"Moist and chewy.. combining the nutritional goodness of oatmeal with an explosion of

fresh blueberries, that will have you wanting more! Easy to make & all in one bowl.."

Ingredients:

• 1/4 cup of coconut oil (or preferred other)
• 1 cup of unsweetened almond milk (or other)
• 1 tbsp of apple cider vinegar
• 8 tbsp of agave syrup (or other)
• 1 tsp of pure vanilla extract
• pinch of Himalayan pink salt
• 1 1/4 cups of almond flour
• 3/4 cups of rolled oats
• 1 1/4 cups of spelt flour
• 2 heaping tsp of baking powder
• 1/4 tsp of baking soda
• 1 cup of fresh blueberries
• additional rolled oats for garnish

Instructions:

1. Preheat oven to 350 F.
2. Melt coconut oil and place in bowl.
3. Add milk, vinegar, syrup, vanilla, salt, almond flour & oats.
4. Sift in spelt flour, baking powder & baking soda.
5. Mix well *add a little more milk if dry.
6. Gently fold in fresh blueberries*do not add before mixing!
7. Pour batter into greased muffin liners in muffin tray.
8. Sprinkle rolled oats and blueberries on top.
9. Bake for 20 minutes until fully cooked.
10. Store. But fresh is always best.. Enjoy!