Just in time for the holidays!! Indulge in these Vegan/Gluten-free treats with a familiar taste of the season..
Ingredients:
- 2 cups of Gluten-free flour
- ½ teaspoon of xanthan gum
- 6 tablespoons coconut sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Himalayan pink salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup preferred diary free eggnog
- 6 tablespoons melted coconut oil
- 2 teaspoons of white vinegar
- 1 teaspoon pure vanilla extract
Eggnog frosting
- 1 1/2 cups sifted icing sugar
- 2-3 tablespoons diary free eggnog
- Nutmeg for sprinkling
Instructions:
- Preheat oven to 400 degrees. Spray standard-size donut pan with nonstick cooking spray.
- Sift together flour. sugar, baking powder, baking soda, salt, cinnamon and nutmeg in mixing bowl.
- In separate bowl, mix together holiday nog, oil, vinegar and vanilla.
- Add to flour mixture and mix together. Spoon batter into piping bag and pipe into donut pan molds.
- Bake donuts for 10-12 minutes, until golden brown, removing them onto cooling rack
- To make eggnog frosting, whisk together powdered sugar and holiday nog. Stir until smooth.
- When donuts are mostly cool, dip tops into glaze to coat. Dip twice for thicker coating. Sprinkle on nutmeg.
- Let set & enjoy!
Happy Holidays!