Eggnog Donuts

"Just in time for the holidays! Indulge in these Vegan/Gluten-free 

treats.. with a familiar taste of the season.." 

Ingredients:

• 2 cups of gluten-free flour
• 1/2 tsp of xanthan gum
• 6 tbsp of coconut sugar
• 3 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of Himalayan pink salt
• 1 tsp of ground cinnamon
• 1/2 tsp of ground nutmeg
• 1 cup of diary free eggnog
• 6 tbsp of melted coconut oil
• 2 tsp of white vinegar
• 1 tsp of pure vanilla extract

Eggnog frosting

• 1 1/2 cups of sifted organic icing sugar
• 2-3 tbsp of diary free eggnog
• Nutmeg for sprinkling 

Instructions:

1. Preheat oven to 400 F. Grease donut pan and set aside.
2. Sift together flour, sugar, baking powder, baking soda, salt, and spices.
3. In a separate bowl.. mix eggnog, oil, vinegar and vanilla together.
4. Combine and mix wet & dry ingredients well.
5. Use a piping bag to fill donut pan molds about 3/4 full with batter.
6. Bake for 10-12 minutes until fully cooked. Place on cooling rack.
7. For eggnog frosting.. whisk together sugar and eggnog until smooth.
8. When donuts have cooled.. glaze tops with frosting. *Dip twice for thickness.
9. Sprinkle on nutmeg.
10. Let set & enjoy.. Happy Holidays!