"Our family's favorite melt in your mouth Vegan/Gluten-free
Cinnamon Pumpkin Donuts.. quick & easy to make!"
Ingredients:
- 2 cups of gluten-free flour
- 1/2 tsp of xanthan gum
- 1/2 cup of coconut sugar
- 2 tsp of baking soda
- 2 tsp of baking powder
- 2 tsp of pumpkin spice
- 1/4 tsp of Himalayan pink salt
- 1 1/4 cups of almond milk (or preferred other)
- 1 tbsp apple cider vinegar
- 1/3 cup organic pumpkin puree
- 1 tsp of pure vanilla extract
- 1/4 cup of melted coconut oil
*Dipping options: Organic icing sugar or cane sugar & cinnamon.
Instructions:
- Preheat oven to 400 F and grease donut pans.
- Mix flour, sugar, baking powder, baking soda, salt & pumpkin spice together.
- Mix milk & apple cider vinegar together in second bowl. Let sit for 5 minutes.
- After 5 minutes.. add coconut oil, pumpkin puree and vanilla.
- Mix wet & dry ingredients together.
- Use a piping bag to fill donut pan molds about 3/4 full with batter.
- Bake for 10-12 mins until fully cooked.
- Once baked & slightly cooled, dip donut into sugar option.
*If sugar doesn't stick, dip in melted vegan butter or coconut oil first.. Enjoy!