Cinnamon Pumpkin Donuts

"Our family's favorite melt in your mouth Vegan/Gluten-free

Cinnamon Pumpkin Donuts.. quick & easy to make!"

Ingredients:

• 2 cups of gluten-free flour
• 1/2 tsp of xanthan gum
• 1/2 cup of coconut sugar
• 2 tsp of baking soda
• 2 tsp of baking powder
• 2 tsp of pumpkin spice
• 1/4 tsp of Himalayan pink salt
• 1 1/4 cups of almond milk (or preferred other)
• 1 tbsp apple cider vinegar
• 1/3 cup organic pumpkin puree
• 1 tsp of pure vanilla extract
• 1/4 cup of melted coconut oil

*Dipping options: Organic icing sugar or cane sugar & cinnamon.

Instructions:

1. Preheat oven to 400 F and grease donut pans.
2. Mix flour, sugar, baking powder, baking soda, salt & pumpkin spice together.
3. Mix milk & apple cider vinegar together in second bowl. Let sit for 5 minutes.
4. After 5 minutes.. add coconut oil, pumpkin puree and vanilla.
5. Mix wet & dry ingredients together.
6. Use a piping bag to fill donut pan molds about 3/4 full with batter.
7. Bake for 10-12 mins until fully cooked.
8. Once baked & slightly cooled, dip donut into sugar option.

*If sugar doesn't stick, dip in melted vegan butter or coconut oil first.. Enjoy!