Both sweet & savory.. an Indian entree that combines mung beans, herbs & spices together to form a nutrient rich dish & a warm inviting way to welcome the season..
(double recipe if needed)
**Pre-soaking instructions: submerge mung beans in warm water.. add 1 tsp of baking soda & apple cider vinegar. Let soak for at least 8 hrs or overnight. Rinse well and cook**