"Fresh baked pumpkin bread.. an ideal staple on days when the air is crisp.. and we find ourselves reaching for something warm & familiar.."
Ingredients:
- 1 cup of pure pumpkin puree
- 1/4 cup + 2 tbsp of agave syrup (or preferred other)
- 1/4 cup melted coconut oil
- 1 tbsp ground flaxseed *add 3 tbsp of water & let sit for 15 mins.
- 1 tsp pure vanilla extract
- 2 cups oat flour *finely grounded
- 2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup + 2 tbsp coconut sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp Himalayan pink salt
Instructions:
- Preheat oven to 350°F.
- Grease a loaf pan and set aside.
- Add all wet ingredients in a large bowl and whisk together.
- Add and mix in all dry ingredients.
- Transfer batter into prepared loaf pan.
- Cut a slit down the top center of loaf with a butter knife.
- Bake for 55-65 minutes.
- Check if fully cooked.
- Allow to cool on a rack.
- Once cooled, remove from pan.. Enjoy!