Old Fashion Pumpkin Bread

"Fresh baked pumpkin bread.. an ideal staple on days when the air is crisp.. and we find ourselves reaching for something warm & familiar.."

Ingredients:

• 1 cup of pure pumpkin puree
• 1/4 cup + 2 tbsp of agave syrup (or preferred other)
• 1/4 cup melted coconut oil
• 1 tbsp ground flaxseed *add 3 tbsp of water & let sit for 15 mins.
• 1 tsp pure vanilla extract
• 2 cups oat flour *finely grounded
• 2 cups almond flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 cup + 2 tbsp coconut sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp Himalayan pink salt 

Instructions:

1. Preheat oven to 350°F.
2. Grease a loaf pan and set aside.
3. Add all wet ingredients in a large bowl and whisk together.
4. Add and mix in all dry ingredients.
5. Transfer batter into prepared loaf pan.
6. Cut a slit down the top center of loaf with a butter knife.
7. Bake for 55-65 minutes.
8. Check if fully cooked.
9. Allow to cool on a rack.
10. Once cooled, remove from pan.. Enjoy!