Spicy Mung Bean Quinoa

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Ginger and Turmeric gives this dish a naturally spicy flavor.. while also providing immune boosting and strengthening benefits.

Ingredients:

• 1-2 tbsp of extra virgin olive oil
• 1 small minced onion
• 1-2 cloves of minced garlic
• Approximately 1 inch piece of fresh ginger, grated
• 1/2 tsp of ground onion
• 1/4 tsp of ground turmeric
• 1/8 tsp ground coriander
• 1/8 tsp of black pepper
• 1 1/4 tsp of Himalayan pink salt
• 3-4 cups of water
• 1 cup of organic quinoa
• 1 cup of cooked mung beans

Instructions: 

1. Heat olive oil & caramelize onion, garlic & ginger in pot.
2. Add a few tablespoons of water.
3. Add ground onion, turmeric and coriander.
4. Add cups of water.. quinoa and cooked mung beans.. along with salt & pepper.
5. Simmer until quinoa is fully cooked.
6. Serve alongside your favorite sauteed vegetables and garnish with fresh herbs like cilantro..

                                       Enjoy!